Meat from the Forest from the Ore Mountains, Lusatian Mountains and the Křivoklát region to your table
Game meat is among the best lean foods available. It has a distinctive taste and aroma and is rich in vitamins. It is easy to digest, contains little cholesterol and plenty of protein. Here you will find exclusive fresh meat and game-meat products from Czech forests in top quality— and we fully guarantee their origin and processing.
Game Meat Processing & Meat Production Klíny
The biggest advantage is the plant’s location in the heart of the Ore Mountains, in the picturesque village of Klíny near the Fláje Reservoir.
Thanks to this, we process only fresh meat from local forests.
The plant is brand new, modernly equipped, and built in line with European legislation and the highest HACCP safety and hygiene requirements.
Our priority is a high standard of processed meat and our broader assortment— as well as the machinery we use for processing.
Our offer
Meat
Red deer
- Leg
- Boneless loin
- Boneless shoulder
- Boneless neck
- Tenderloin
- Stew meat
Sika deer
- Leg
- Boneless loin
- Boneless shoulder
- Boneless neck
- Tenderloin
- Stew meat
Fallow deer
- Leg
- Boneless loin
- Boneless shoulder
- Boneless neck
- Tenderloin
- Stew meat
Roe deer
- Leg
- Boneless loin
- Boneless shoulder
- Boneless neck
- Tenderloin
- Stew meat
Wild boar
- Leg
- Boneless loin
- Boneless shoulder
- Boneless neck
- Tenderloin
- Stew meat
Mouflon
- Leg
- Boneless loin
- Tenderloin
- Stew meat
Products
All our products are gluten-free
Soft sausages
- Forest Točeňák
- Zvěřináček (game sausage)
- Spicy Zvěřináček
- Forest mortadella
- Pickled sausages (Utopenci)
Raw
- Safari for the grill
- Forest salsiccia
- Forest burger
- Forest Bavarian meatloaf
- Forest wine sausage
Sausages
- Devil’s Paroháč
- Lean Paroháč
- Litvínov wild boar
- Wild boar with cheese
- Forest grill sausage
Dried & fermented salamis
- Fallow deer salami
- Fláje salami
- Fláje salami (fennel)
- Inferno salami
- Dried Paroháč
- Klíny salami
Pâtés
- Forest liver “cheese”
- Liver pâté with cranberries
- Liver pâté with wild garlic
- Liver pâté with green peppercorns
- Old Bohemian pâté
Cooked
- Pulled wild boar
- Paroháč in its own juices
- Forest headcheese
- Wild tongues
Where to buy
Current phase of the project
We’re done!
Construction was completed in October 2023.
Trial operation started on December 4, and since February 2024 the facility has been officially approved for use.
On October 3, 2024, the main veterinary audit was successfully completed.
Klíny by the numbers
Gallery
Contact
FORESTS OF THE CZECH REPUBLIC, s. p.
REGIONAL DIRECTORATE – NORTH BOHEMIA
GAME MEAT PROCESSING & MEAT PRODUCTION – KLÍNY 41
Company ID: 42196451
Opening hours: Mon–Fri 6:00 – 14:30
42840817
ES